Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chili & cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Chili Recipes Online. This is an easy and simple chili recipe. I usually throw in garlic and green pepper.
Easy Chili & Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chili & Cheese Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Get 1 can Wolf brand Chili (beans optional)
- Prepare 3 cup Shredded Mexican Style Cheese
- Prepare 14 Corn Tortillas
- Take 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Get 1 can Rotel Original
When weekday schedules get overscheduled with to-dos and weekends get crazy with commitments, there's something special about coming home to a meal that requires little effort and tastes like home. Nothing takes the chill off a late fall afternoon or early. Loaded with beef, beans, chiles and more this hearty chili is perfect for loading up with all your favorite toppings. This is my basic chili recipe though I have modified it with ideas found in other chili recipes.
Steps to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
And you can't talk about soup without talking about chili!!! Once again, I was a little doubtful whether a rich and delicious chili could actually be made with so few ingredients. In a large pot over medium heat, heat oil. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
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