Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla roll cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla roll cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla roll cake is something that I have loved my whole life.
Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Other common names are Swiss Roll, and Roulade.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla roll cake:
- Take ~ For The Cake ~
- Make ready 1 ) 70 grm all purpose flour
- Make ready 2 ) 1 tablespoon cornstarch
- Prepare 3 ) 1 tablespoon milk powder
- Get (mix ingredients 1-3 and sifted first)
- Prepare 4 ) 90 grm sugar
- Take 5 ) 4 eggs (room temperature)
- Make ready 6 ) 1 egg yolk (room temperature)
- Prepare 7 ) 1 teaspoon ovalet
- Prepare 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
- Get 9 ) 90 grm melted butter or margarine
- Prepare 10 ) a pinch of salt
- Prepare ~For Butter Cream ~
- Take 1 ) 250 grm unsalted or salt butter
- Prepare 2 ) 300 grm icing sugar / powdered sugar
- Take 3 ) 2 tablespoon milk
- Prepare 4 ) 1/2 teaspoon vanilla
This spiral cake has always caught my attention. Although it carries different names depending from country to country, I find roll cakes prettier than a layer cake. Plus, not to mention they are so much easier to make. Vanilla Sponge Cake Roll - a simple vanilla cake roll with berries that's perfect for any summer celebration.
Instructions to make Vanilla roll cake:
- For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
- Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
- After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
- Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
- For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
- Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
- Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
- Remove the cake from the refrigerator, and decorate the cake as you like.
- Roll cake ready to serve.😋😘👍🏻
It's filled with a creamy vanilla mascarpone filling and makes an impressive and light dessert. Growing up, my mom wasn't much of a baker. Gently unroll the cake and spread the buttercream evenly all over it. Roll it again and place in the fridge for a couple of hours. To decorate, melt the white chocolate in double boiler or microwave and pour it over the cake.
So that is going to wrap it up with this special food vanilla roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
