Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa pinwheels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa Pinwheels is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa Pinwheels is something that I have loved my whole life. They’re nice and they look fantastic.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa pinwheels using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Pinwheels:
- Take For the dough
- Prepare 2 cups all-purpose flour
- Take 1 pinch salt
- Take 2 tablespoons oil
- Make ready Water
- Get Filling
- Get 350 grams ground beef
- Take Onion and garlic
- Get Assorted vegetables
- Make ready Spices. Whatever you prefer
- Make ready to taste Salt and pepper
Serving Suggestions You get Samosa pinwheels! These pinwheels are easy with a few ingredients. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney.
Instructions to make Samosa Pinwheels:
- Make your dough by mixing the flour, salt, and oil. Create a well and add in the water bit by bit till a smooth dough forms. Set aside and let rest for a 15-30 min
- To the filling : Brown your mince meat in a pan till all the water dries. Add in some oil and saute your onion and garlic. Let them cook before adding your assorted vegetables and spices
- Let your filling cool as you work on your dough.
- Pinch some dough and roll it out to a chapati/tortilla like shape.It should be thin and fold easily without sticking.
- Put some filling into your rolled dough. Add some cheese (optional)
- Roll your dough to cover all the fillings. Seal all the edges.
- Poke some holes on the dough.. Grease your tray and place your rolled dough.
- Apply some egg wash and place them in a preheated oven for 180 degrees C.. 15-20 mins or till it is golden brown.
- Once ready, cut into pin wheels shapes and serve.
Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried. The pinwheel samosas make a great tea time snack.
So that’s going to wrap this up with this special food samosa pinwheels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
