Red Velvet Brownies
Red Velvet Brownies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet brownies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top them with cream cheese frosting for the ultimate holiday dessert. Recipe: Red Velvet Brownies You'll want to make these sweet, chewy brownies every Christmas season once you taste how good they are.

Red Velvet Brownies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Brownies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Brownies:
  1. Get unsalted butter, at room temperature
  2. Make ready granulated sugar
  3. Prepare Brown Sugar
  4. Get Large Eggs, at room temperature
  5. Take Red Food coloring (optional) n
  6. Prepare Pure Vanilla extract
  7. Prepare all-purpose flour
  8. Prepare unsweetened cocoa powder
  9. Make ready salt

Red Velvet Brownies For a colorful twist on chocolate brownies, make a pan of these red velvet treats for your next holiday party. Top them with cream cheese frosting for the ultimate holiday dessert. Delicious Red Velvet Brownies with a Vanilla Cheesecake Swirl! This post may contain affiliate links.

Instructions to make Red Velvet Brownies:
  1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
  2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
  3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
  4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

So the time has come, to give you… RED. Yeah, that's right - red velvet brownies. This is a recipe that has been requested for longer than I can remember, so I am finally giving you the ultimate dream! Red Velvet Brownies are everything you love about two classic desserts—combined! Mini chocolate chips are topped with a rich cream cheese frosting and then are drizzled with a delicious vanilla raspberry sauce.

So that is going to wrap it up for this special food red velvet brownies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!