Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake!

To get started with this recipe, we have to first prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Prepare FOR VANILLA CAKE
  2. Take 3 cups cake flour
  3. Take 1 tablespoon baking powder
  4. Prepare 1/4 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Get 1 2/3 cup unsalted butter, at room temperature
  7. Get 1 1/2 cups granulated sugar
  8. Get 4 large eggs
  9. Take 2 teaspoons vanilla extract
  10. Make ready 2/3 cup milk, I used whole milk
  11. Take 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
  12. Get FOR COCONUT CREAM FROSTING
  13. Get 1 box (3 ounce) jello coconut cream instant pudding mix
  14. Make ready 3/4 cup milk, I used 2%
  15. Get 1 1/4 cup heavy whipping cream, cold
  16. Make ready 1 teaspoon vanilla extract
  17. Make ready 1/2 teaspoon coconut extract
  18. Get TO GARNISH
  19. Get 1/2 cup sweetened shredded coconut
  20. Prepare sliced mounds bar, dark coconut candy bar
  21. Take colored sprinkles as needed

Use chocolate chips or chop up a chocolate bar into small pieces. Heat heavy cream up until almost boiling and pour it over the chocolate. I like to use semi-sweet chocolate because the flavor is deep and rich. But you can make ganache with milk chocolate, white chocolate, or bittersweet chocolate too.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  2. In a bowl whisk together, flour, baking soda and salt
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
  5. Cool 10 minutues in pans on rack before removing to cool completely
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
  7. MAKE WHIPPED COCONUT CREAM FROSTING
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
  9. Working quickly whisk pudding and milk until combined
  10. Fold this mixture into the whipped cream until completely blended
  11. ASSEMBLE CAKE
  12. Place one layer bottom up on serving plate
  13. Frost with some whipped chocolate ganach
  14. Top with second layer of cake, bottom up
  15. Frost with more whipped chocolate filling
  16. Add enother layer of cake bottom up
  17. Frost entire cake with Coconut Cream Frosting
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

Start by chopping the chocolate into small pieces. Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Best Layer Cake Filling Ideas and Recipes. Chocolate layer cake with cream cheese filling Chocolate Truffle Layer Cake with Whipped Ganache Frosting. In a large bowl, sift the flour, cocoa powder, black cocoa powder, and sugar.

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