Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water. Mix well, and bring to a boil.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Prepare 8 pieces chicken (you can use both chicken breast or chicken thighs)
  2. Take 3 tablespoons lime juice
  3. Take 1 teaspoon salt
  4. Take 2 lemongrass, pounded
  5. Get 1/2 tablespoon tamarind juice
  6. Get 8 kaffir lime leaves
  7. Prepare 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
  8. Make ready 1/2 teaspoon white pepper powder
  9. Take 250 ml water
  10. Make ready 2 tablespoons vegetable oil
  11. Take For the ground spices:
  12. Get 4 cloves garlic
  13. Make ready 10 shallots
  14. Take 2 chili pepper
  15. Take 1 inch ginger
  16. Prepare 1 inch galangal
  17. Take 1 teaspoon salt

This year I cooked for my family because I back to my hometown 😁 Ayam Bakar (Grilled Chicken) is our favorite dish! This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce.

Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
  2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
  3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
  4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
  5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
  6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

One of those dishes is this Ayam Bakar, basically an Indonesian or Malaysian dish of charcoal-grilled chicken marinated in kecap manis (sweet soy sauce), coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and galangal. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). Cook the recipe with the Salam™ sauce and snap a photo of the dish together with the Salam™ sauce bottle Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.

So that is going to wrap this up for this exceptional food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!