Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb breakfast balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast. Low Carb, Gluten Free Sausage Balls are a great breakfast! Make them ahead for a grab-and-go breakfast or even freeze them!
Low Carb Breakfast Balls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Carb Breakfast Balls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Breakfast Balls:
- Make ready 2 lb ground pork sausage
- Take 1 lb ground beef
- Take 3 eggs
- Get 2 tbsp dried onion flakes
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Prepare 1/2 lb sharp cheddar cheese shredded
Since this is a low carb sausage ball recipe. Low-carb sausage balls are perfect for breakfast or a snack. Made primarily from pork and cheese, they are about half protein and half fat, with very few carbs. I have seen many variations of this recipe on the internet, both standard and low-carb.
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
The recipe is so simple and popular, I don't know who the original author is. These keto sausage balls are the perfect low carb rendition of a high carb classic. In this recipe I used almond flour in place of the traditional bisquick used in the sausage ball recipes of old. It makes the perfect substitution, while keeping the perfectly dense, juicy texture. Cinnamon Roll Easy Protein Balls made in just a few minutes with a few simple ingredients you already have on hand.
So that is going to wrap it up with this special food low carb breakfast balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
