Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg gravy and biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Gravy and Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Gravy and Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. EGGS: Crack the eggs into a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Take 4 tbsp White lily self rising flour
  3. Get 1/2 cup Water
  4. Prepare 2 cup Whole milk
  5. Prepare 3 large eggs
  6. Prepare 1 Salt and pepper
  7. Get Cooked crumbled bacon or sausage-optional
  8. Get Biscuits
  9. Make ready 2 cup Self rising white lily flour
  10. Take Handful of Crisco- do not substitute
  11. Prepare 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Get A little flour to put on hands and work surface

Top the biscuits with the shredded cheese. Pour the sausage gravy evenly over the top. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. For the sausage: Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper.

Steps to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

My grandmother and grandfather make egg gravy. I have always loved it on a biscuit. I have asked my grandmother how to make it, but she can't tell me because she doesn't measure, she … just makes it. Does anyone have an actual recipe for this? I am a measuring girl, I need details.

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