Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Velvet Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green Velvet Cake is something that I have loved my entire life.
Consider making an Irish twist on the classic red velvet cake. This is a very moist and cake. For a twist on the old favorite red velvet cake, color half the batter green and pour into a sheet pan in alternating red and green colors!
To get started with this particular recipe, we have to first prepare a few components. You can cook green velvet cake using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Green Velvet Cake:
- Prepare 2 1/2 cup all-purpose flour
- Get 1 1/2 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Get 1 tsp cocoa powder
- Prepare 1 1/2 cup vegetable oil
- Get 1 cup buttermilk room temp
- Take 2 large eggs room temp
- Prepare 1 green food coloring
- Take 1 green food coloring
- Get 1 tsp cider vinegar
- Prepare 2 tbsp vanilla extract
- Make ready 1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!
- Prepare 8 oz cream cheese
- Prepare 1 stick butter
- Prepare 2 cup confectioner's sugar
- Get 1 Put all ingredents together. Mix until blended well.
- Get 1 When cake is cool, Put frosting on cake.
The cake is super moist, has a very tender crumb and is actually really delicious! Green velvet cake with cream cheese frosting is simple to make and tons of fun to eat. Whether you're serving it for a holiday, a birthday, or a regular afternoon, this cake is a hit with everyone who tries it! Green Velvet Cake With White Chocolate Cream Cheese Frosting.
Steps to make Green Velvet Cake:
- Preheat oven 350°F
- In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy
- In a mixing add flour and baking soda. Stir well
- In small bowl add cocoa and coloring. Beat well.
- In the large bowl with butter add eggs one at a time.
- Then mix everything together. Mix well till creamy. Pour into cake pans. ( I used a bunt pan)
- Bake for 35 to 45 mins.
- Cool 10 mins. Turn over onto rack to cool. When cool frost.
- Creamcheese Frosting
Cake from Brandi Milloy, POPSUGAR Food; Frosting from Kraft. Patrick's Day brings visions of green velvet cupcakes and green velvet cake. How many things could one make with a batch of green velvet cake batter? How about green velvet cupcakes, green velvet mini cupcakes, green velvet whoopie pies and green velvet cake pops. This Green Velvet Cheesecake Cake here is your typical red velvet cake made with green food color instead of red.
So that’s going to wrap it up with this special food green velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
