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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Make ready Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Get 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Prepare 2 cups gluten-free oat flour
8. Take 1/2 cup almond meal
9. Get 1 teaspoon baking soda
10. Prepare 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Make ready 1/2 teaspoon ground nutmeg
14. Prepare 1/4 teaspoon salt
15. Prepare Add-ins:
16. Prepare 3/4 cup vegan chocolate chips

The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. Moist Easy Vegan Pumpkin Bread recipe with decadent dark chocolate chips. It's easy to make, healthy, low-fat, vegan and absolutely delicious!

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Make this Easy Vegan Pumpkin Bread and not only will your house smell like Fall, but it'll taste like it too! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. A slice of vegan pumpkin bread studded with dark chocolate chips makes for a delicious and healthy fall snack or dessert.

So that’s going to wrap it up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!