Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soya chunk seekh kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
Soya chunk seekh kebab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soya chunk seekh kebab is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have soya chunk seekh kebab using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soya chunk seekh kebab:
- Get 100 gms soya chunk
- Make ready 2 inches Ginger (cut into 2 piecess)
- Prepare 8-10 Garlic cloves
- Get 3-4 Dry red chillies soak in hot water for about 3-5 minutes
- Take handful coriander leaves
- Take handful mint leaves
- Make ready 1 tbsp lemon juice
- Get 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp biryani masala
- Take 1/2 cup gram flour
- Prepare 2 tbsp golden fried onion
- Get 1 tbsp Cornflour
- Get 1 for smoky taste Burn charcoal
- Take to taste Salt
- Get as required Oil for deep frying
Various combinations of vegetables and lentils can be used to make these seekh kababs. My name is Ellanor and I'm the face behind Oh My Veg. My aim is to share amazing recipes which make vegetarian cooking as easy, tasty, and nutritious as possible. The Soya Seekh Kabab looks brilliant!
Steps to make Soya chunk seekh kebab:
- Add soya chunk in to hot water cove and keep aside until soften.
- Rinse them twice with cold water squeeze and remove excess water from soya chunk.
- Dry roast the gram flour on low flame till it turn aromatic.
- Put all above ingredients in a mixi jar accept oil, gram flour and cornflour. Coursly grin the mixture must resemble a dough.
- Heat oil in a deep pan (you can grill them in the oven or griller).
- Mix gram flour well in kebab mixture.gressed your palm with lil oil make kebab and skewer them.
- Remove kebaba slowly from skewer and put direct in hot oil for frying. Frying them on low flame till it gets turned golden all the side.
- Remove out kebaba from oil on kitchen tissue to remove excess oil.
- Take a plate place all fried kebabs put a burn charcoal in center pour 1 tsp oil over the charcoal and cover immediately for 2-3 minutes for smoke flavore.
- Serve hot with hummus,curd and mint chutney, onion rings and lemon wedges.
A great way to get protein into one's system, especially for vegetarians. Reply Delete.. the soya chunks biryani and these kebabs are only two dishes I make with Soya chunks - and these turned out brilliant. next time pls do join me for the treat :) Delete. Make sure to drain water from the soya chunks before blending. To the keema add salt, red chili powder, turmeric powder, garam masala, roasted jeera powder, coriander powder, amchur powder, corn flour and maida and mix. How to Make Soya Seekh Kebab.
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