Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Add sausage, tomatoes, water and rice; bring to a boil. Served over rice or rice cooked with the jambalaya for one pot meal.
To get started with this recipe, we must prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Make ready 1 lb andouille sausage links, sliced
- Take 1 lb extra large shrimp (20-30 count)
- Get 1 large diced onion
- Get 3-4 garlic cloves
- Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Take 2 stalks celery, finely chopped
- Prepare 3-4 cups chicken broth
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Make ready Olive oil
The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors. Whether as a Sunday supper for family and friends or the centerpiece of a tailgating party, jambalayas are perfect for entertaining.
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.
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