Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
Beef keema is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef keema is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef keema:
- Take 1 large onion
- Take , chopped
- Prepare 2 garlic cloves, chopped
- Get 4 cm piece ginger
- Get , grated
- Make ready 2 green chillies
- Make ready 3 tbsp oil
- Make ready 500 g lean beef mince
- Prepare mince
- Prepare 2 tbsp garam masala
- Take 2 tsp turmeric
- Take 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Prepare 2 tbsp natural yogurt
- Prepare 200 g frozen peas or cooked fresh peas
- Prepare 1 small bunch coriander, chopped
- Make ready 500 g new potatoes
Serve with basmati rice, fresh coriander, and mango or lime chutney. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw).
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Indian beef keema with carrots & potatoes. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients.
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