Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Take Stew Beef & Gravy
  2. Get 1 1/4 lb Stew Beef
  3. Take 1/4 Diced White Onion
  4. Make ready 2 tbsp Bacon Grease
  5. Take 3 tbsp All-Purpose Flour
  6. Take 1/4 tsp Kosher Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Take 1/4 tsp Dried Thyme
  9. Take 1/2 tsp Onion Powder
  10. Take 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Prepare 5 White Potatoes
  13. Take 1/4 cup Canola Oil
  14. Take 1 tsp Kosher Salt
  15. Get 1/4 tsp Ground Black Pepper
  16. Make ready 1/2 tsp Dried Thyme
  17. Get 1/2 tsp Dried Oregano
  18. Take 1/2 tsp Onion Powder

You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a gre Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Add beef, a few pieces at a time, and toss to coat. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

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