Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, best and easy guacamole dip - step by step with illustrations; b. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Best and Easy Guacamole Dip - Step by Step with illustrations; b. All my friends loved it with all their hearts. They think I have a secret ingredient!
Best and Easy Guacamole Dip - Step by Step with illustrations; b is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Best and Easy Guacamole Dip - Step by Step with illustrations; b is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have best and easy guacamole dip - step by step with illustrations; b using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Best and Easy Guacamole Dip - Step by Step with illustrations; b:
- Take 1 1/2 each avocadoes
- Get 1/3 cup garbanzos beans (from a can because you need them soft)
- Prepare 1/2 each tomato
- Prepare 3 slice onions
- Take 1 tbsp garlic paste
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp oil
- Make ready 1 tbsp salt
Honestly though, it's straight up comfort food at its best. This humble dip doesn't require much but there's a reason it's become world famous! Avocados - good guacamole starts with good avocados so use the best you can find. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.
Instructions to make Best and Easy Guacamole Dip - Step by Step with illustrations; b:
- First things first: the ingredients shown :)
- Open avocado
- Take seed with a knife. DO NOT throw it away. We will use it later.
- You can either take the avocado with a spoon, removing it by the edges of the skin, or…
- You can peel the skin off.
- Take out any exccess. The closest residues to the skin of the avocadoes, are the most acidic, and dont have the most pleasant flavor. You can add it to the mix, or you can use it as a facial mask. Avocadoes have vitamins and anti-oxidants that leave your skin fresh, hydrated, and healthy.
- Start smashing the avocado with a fork, until you get a pasty texture.
- Put the paste to the bowl.
- Start smashing the garbanzos beans the same way you did with the avocado. If you can, take the skin out. It is easier after they are all smashed (because the skin is unsmashable haha) Add to bowl.
- Cut half a tomato in tiny pieces/squares. Try to remove the pulp/water of the tomato. We dont want a watery guacamole, and we have enough with the lemon juice.
- Cut 2-3 slices of onions into little squares and add them to the mix.
- Other things you can add to the mix (not on the ingredient list) a few slices of green, yellow, and red pepper (natural, not frozen or from a can) cucumbers, spices, etc…
- Add your desired amount of garlic paste. but start slowly, because the flavor is really strong.
- Add lemon juice. The lemon juice will not only help the avocado stay green for longer time, but it will reduce the strong sense and flavor of the garlic paste. If you think you added too much garlic, add some lemon juice and vice versa. But be careful; too much lemon might make the guacamole so watery. Do not add my measurements right away. Taste it as you add slowly, until you get YOUR desired flavor.
- Add salt, to your taste.
- Add some oil to make the guacamole shiny. Do not put too much, you dont want an oily guacamole.
- Remember that seed I told you not to throw away? Place it inside the container you plan to store or take your guacamole. The seed will also help it stay green for a longer time. you can even place it on the dip plates on parties because of the looks creative and well decorated.
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Since guacamole has a mild, creamy taste and texture, the additional ingredients that you stir into the dip will significantly impact the taste of the guacamole. Small, rough-skinned Hass avocados are the best variety for homemade guacamole. The avocados need to be soft in order to develop the creamy texture and.
So that is going to wrap this up for this exceptional food best and easy guacamole dip - step by step with illustrations; b recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
