Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple japanese hamburger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Hamburger Steak Recipe Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.
Simple japanese hamburger is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple japanese hamburger is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple japanese hamburger:
- Prepare 250 g ground pork
- Make ready 250 g ground beef
- Make ready 1 medium size onion (finely chopped and saute until translucent)
- Prepare □20g breacrumbs
- Prepare □50g milk
- Make ready □1 medium size egg
- Prepare 1/2 tsp ground pepper
- Make ready 1 tsp salt
- Make ready 1/4 tsp nutmeg
- Make ready 30 mL sake
- Get 2 tsp olive oil
You can adjust the ratio to create your favorite patty. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh. I used chopped garlic and more of it.
Steps to make Simple japanese hamburger:
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.
One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. The key for Japanese hamburger steak is always use the combination of both ground beef and pork. This is the secret for juicy and flavorful meat patties. If you use only ground beef, you will definitely taste the difference.
So that is going to wrap this up with this special food simple japanese hamburger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
