Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven Roasted Tomato Sauce, for serving Great recipe for Yellowfin Ahi Tuna With Asparagus Sauce. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Turn the tuna over and sear the other side.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Get 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Make ready Asparagus sauce
- Make ready 1 bunch Asparagus stems trimmed
- Prepare 2 clove Minced garlic
- Make ready 1/2 each Juice of lemon
- Prepare 1 Handful parsley stems removed
Recipes and Cooking Lemon-Roasted Tuna and Asparagus Lemon-Roasted Tuna and Asparagus. Liberally salt and pepper both sides of the ahi tuna. Remove from pan to keep warm. Arrange tuna on the hot prepared pan.
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home. Oven Baked Tuna Steak Dinner - Twenty-five Minutes - Mediterainian Diet - Poppop Cooks. Combine garlic with half the olive oil; set aside. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks.
So that’s going to wrap it up with this special food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
