Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF
Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys bacon & tomato spaghetti, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Get 350 g gluten-free spaghetti - dried is usually egg-free too
  2. Take 1 tbsp olive oil
  3. Make ready 140 g bacon, chopped
  4. Get 1 onion, finely chopped
  5. Prepare 2 cloves garlic, finely chopped
  6. Get 2 tsp sweet paprika
  7. Take 2 x 400g tinned tomatoes
  8. Get to taste Sugar
Steps to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
  2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
  3. Add the onion and fry until it's softened and the bacon is crisp
  4. Add the garlic and paprika. Fry a further minute
  5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
  6. Drain the spaghetti, toss through the sauce and serve

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