Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked leek casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Leek Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Leek Casserole is something which I have loved my whole life.
Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast. This side dish casserole is loaded with creamy mashed potatoes and savory leeks.
To begin with this particular recipe, we have to prepare a few components. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Leek Casserole:
- Make ready 2-3 leek leaves, cut into small pieces
- Take 1 potato, cut small pieces
- Make ready 1 carrot, cut or shred
- Make ready 2 tablespoons flour
- Get 2-3 tbsp oil
- Take 1 cup milk
- Prepare About one cup of boiled leek water
- Get Salt
- Get 1 cup cheese
Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. This was a good hearty casserole. We used similar ingredients but made it easier.
Instructions to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
Instead of boiling the potatoes and leeks I sauteed the leeks while microwaving the potatoes until soft. When the leeks were soft I put them onto a plate and sauteed the rest of the meat and veggies in the same pan. While those were sauteeing I mashed the potatoes. Peel and slice the potatoes into very thin rounds. Place the red wine and the stock cube in the frypan and simmer until wine is reduced to half.
So that is going to wrap this up with this exceptional food baked leek casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
