Grilled Hake Fillets
Grilled Hake Fillets

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, grilled hake fillets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Hake Fillets is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Hake Fillets is something which I’ve loved my whole life. They are nice and they look fantastic.

Similar to cod, hake is low in mercury and provides plenty of lean protein. As a bonus, the relatively small demand for this fish keeps its prices down. Season the hake fillets and toss in the remaining paprika.

To begin with this recipe, we must first prepare a few components. You can cook grilled hake fillets using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Hake Fillets:
  1. Prepare 4 hake fillets
  2. Take Half green, red & yellow peppers
  3. Make ready 2 tablespoons Meat spice
  4. Take 2 tablespoons aromat
  5. Take 2 tablespoons paprika
  6. Prepare 2 tablespoons mixed herbs

Shake off the excess, heat the oil and fry the fillets for a few min. until golden. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli. Here, it is used as a zingy marinade for grilled hake skewers and served with a chickpea salad. Check out more of our best fish recipes.

Steps to make Grilled Hake Fillets:
  1. Cut peppers & stuff them into the fish fillets
  2. Mix spices together & dab the stuffed fillet on the spices
  3. Wrap each fillet individually in foil
  4. Bake in oven at 180° for 20 minutes turning at 10 minutes

Squeeze a little fresh lemon juice over the fillets and spoon some of the side ingredients over the top. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. When it has melted, add a squeeze of lemon juice and the herbs.

So that’s going to wrap this up with this special food grilled hake fillets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!