Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Brussels Sprouts is something that I’ve loved my whole life.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To get started with this recipe, we must first prepare a few components. You can have roasted brussels sprouts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts:
- Make ready 1 pack Brussels sprouts
- Make ready 1 Tbsp Garlic powder
- Get Salt
- Prepare 1 Tbsp Olive Oil
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
Instructions to make Roasted Brussels Sprouts:
- Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
- Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
- Right before putting into oven (360F), add salt and mix well.
- Bake 15 min or until done.
Mix them in a bowl with the olive oil, salt, and pepper. Toss all ingredients and place in a single layer on a baking dish. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Very good! I love brussel sprouts roasted, and this adds a little more flavor.
So that’s going to wrap this up with this special food roasted brussels sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
