Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy crustless quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Crustless Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick & Easy Crustless Quiche is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Take 200 g meat, pork or chicken
- Get 50 g mushrooms
- Get 1/2 bunch spinach
- Take 1/2 onion
- Take 100 to 150 g kabocha squash
- Get 2 eggs
- Take 300 ml milk
- Make ready 1 cup shredded cheese
- Take Salt and pepper as needed
- Make ready 1 tbsp Butter
- Take 200 g Flour
- Take 1 tsp Baking powder
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Steps to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
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