Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot curry (with coconut milk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Curry (with Coconut Milk) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Curry (with Coconut Milk) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Take 1 tblsp Coconut Oil
  2. Get 1/2 tsp Mustard Seeds
  3. Prepare 1 Spring Curry leaves
  4. Make ready 2 medium Onions (finely chopped)
  5. Make ready 1 big green Chilli (cut in 4 pieces)
  6. Prepare 4 big Carrots (cut in wedges)
  7. Get 1 1/2 tsp Kashmiri Mirch
  8. Take 2 tsp Cumin Powder
  9. Make ready 1 tsp Coriander Powder
  10. Make ready 1/2 tsp Turmeric Powder
  11. Make ready 1/2 Cup Water
  12. Get 2/3 Cup Coconut Milk
  13. Prepare to taste Salt
  14. Prepare Few Coriander leaves for garnishing
Instructions to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

So that is going to wrap it up for this special food carrot curry (with coconut milk) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!