Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Meat in Black Gravy (RAWON) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Prepare Oil for frying
  9. Make ready GROUND SPICES:
  10. Prepare 7 shallots
  11. Make ready 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Get 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Make ready 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Prepare 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Make ready 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Take 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Make ready to taste White rice
  38. Prepare to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Take to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!