Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppered goat meat (asun) igbo version😁. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Directions: How to make Asun at home without grilling. Add some water, stir and leave to cook until it is almost done (Goat meat can be pretty darn stubborn to cook even when dead 😆). If you're able to get Smoked then by all means, use it.
Peppered goat meat (ASUN) Igbo version😁 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peppered goat meat (ASUN) Igbo version😁 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppered goat meat (asun) igbo version😁 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppered goat meat (ASUN) Igbo version😁:
- Make ready 1 kg goat meat
- Prepare leaf Nchawu (scent)
- Make ready leaf Curry
- Prepare Onions
- Take cubes Seasoning
- Get Peppers
- Get Salt to tase
Add the thyme and black pepper; crush and add the stock cubes. While you are grilling the meat, wash, cut and thread the green bell pepper, red bell pepper and the remaining onion on toothpicks. When the meat it well grilled/broiled, heat the vegetable oil in a dry clean pot. Add the pepper and the thick stock from cooking the meat (if any) and fry for a bit.
Steps to make Peppered goat meat (ASUN) Igbo version😁:
- Blend peppers and set aside.
- Cook goat meat with seasoning cubes, onions and salt
- Cut all vegetables and set aside
- Pour in all the peppers. As much as your taste buds can handle.
- Add a seasoning cube. Allow to cook for about 3 minutes.
- Add all vegetables and stir.
- Stir for about 2 minutes and turn off heat. Your favourite goat meat is ready. Yummy!😄😏
Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first. Asun is peppered smoked goat meat (skin on) that is usually served at barbeque party and it is fast becoming a popular street food in Nigeria too. Asun originated from Ondo state of Nigeria but it is now readily available everywhere in Nigeria.
So that’s going to wrap this up with this exceptional food peppered goat meat (asun) igbo version😁 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
