Kumro Shaag Chorchori (Pumpkin Leaves Curry)
Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Get 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
  2. Make ready 2-3 tbsp. mustard oil
  3. Take 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
  4. Get 2 bay leaves
  5. Make ready 1-2 green chilies, slit
  6. Get 8-10 bori / vadi (sun dried lentil dumplings)
  7. Take 1 tsp. ginger, grated
  8. Make ready 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
  9. Make ready 1/2 cup frozen peas
  10. Get to taste salt
  11. Make ready 1 tsp. turmeric powder
  12. Prepare 1 tsp. coriander-cumin powder
  13. Prepare 1 tbsp. kasundi / mustard paste
Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
  2. Add the ginger and green chilies.
  3. Add all the veggies and turmeric powder. Saute till light brown.
  4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
  5. When done, add kasundi & mix well. Stir fry for a few seconds.
  6. Serve as a side dish with rice or chapatis.
    1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

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