Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot-pepper relish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot-Pepper Relish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot-Pepper Relish is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot-pepper relish using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot-Pepper Relish:
- Make ready 3 lb Carrots, cut into 1/2"slices
- Take 2 green peppers, chopped
- Prepare 2 medium onions, sliced
- Take 1 can (10 ounces) condensed tomato soup
- Prepare 2/3 cup sugar
- Take 2/3 cup vinegar
- Prepare 1/2 cup vegetable oil
- Make ready 1 tsp salt
- Make ready 1 tsp Worcestershire sauce
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp dry mustard
- Make ready 1/2 tsp dry dill weed
Steps to make Carrot-Pepper Relish:
- Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
- Add green peppers and onions.
- Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
- Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks
So that is going to wrap this up for this exceptional food carrot-pepper relish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
