Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy potato roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato is a versatile ingredient that can be used to make many delicious snacks. Try out this easy recipe of crispy potato rolls made using semolina.potato rolls. potato rolls recipe. crispy potato rolls. easy snack recipe. easy evening snack Crispy potato roll. I love potato rolls and these didn't disappoint.
Crispy potato roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy potato roll is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crispy potato roll using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato roll:
- Get 2 tbs plain flour
- Get 1 packet roll ptti
- Prepare potato half kg
- Make ready green coriander as you need
- Prepare 4 green chilli
- Make ready 1/2 tbs salt
- Make ready 2 tbs peprica powder
- Make ready 1 tbs coriander seed
- Take 1 tbs masla powder
- Get 2 tbs oil
- Prepare onion 2 samll size
- Take water as u need
- Prepare 1 kg oil for frying
Drain on the paper towels and serve hot. Crispy potato roll Zoya Khan pakistan. Place the potatoes mixture into a pastry bag fitted with a round tip. To hydrate the rice paper wrappers, fill a large bowl with warm water.
Instructions to make Crispy potato roll:
- Boil potato and then mash them.
- Cut onion into samll size.
- Chopped green chilli
- Take a pan and add oil.when oil is hot then add onion and cook over low flame for 5 minute.
- Add chopped green chilli,masala powder, coriandr seed,salt,peprica powder.and cook over low flame fr 5 minute.
- Add mashed potato and cook fr 5 minute.add green coriandr.
- Make a paste of plain flour.add 2tbs plain flour in water make a paste.
- Take roll ptti then mashed better stuffed into roll. then place a plain flour paste on the corner of patti then roll them.
- Then take 1kg oil and fry roll.
These make very nice rolls - rave reviews at the party I took them too. The other half I rolled out cut into circles and then folded in half (these made for great sandwich rolls!). A traditional fallback in times of grain shortage, potato doughs yield rolls that have a wonderfully crisp crust and a complex, deep flavor. Yeast cells are very fond of potato starch, and produce moist, airy rolls. Lightly brush the remaining corner on top with water and roll up to seal like a burrito.
So that is going to wrap it up with this special food crispy potato roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
