Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato, Caramelised Onion & Feta Fritter is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Make ready 500 gram sweet potato peeled an cut into cubes
- Take 1/2 cup spinach chopped
- Take 300 grm onion finely sliced
- Prepare 200 grm feta cheese cubed
- Make ready 3 tbsp parmesan cheese grated
- Prepare 1& 1/2 tsp minced garlic
- Take 1 & 1/2+1 & 1/2 tbsp olive oil
- Take 1/2 tsp salt
- Take Ingridients to whisk together with a balloon whisk
- Make ready 8 eggs
- Make ready 1/4 cup sour cream
- Make ready 1/4 cup milk
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp nutmeg powder
- Get 3/4 tsp mustard powder
- Make ready 1/2 tsp curry powder
- Prepare 1/4 tsp dried thyme
- Take to taste salt
Pour butter and honey into bowl, and stir until all sweet potatoes are coated. Transfer to baking sheet and spread into a single layer, and then sprinkle with salt. In the meantime heat the vegetable stock in your stockpot and add the sweet potatoes. Use your caramelized onions to top your burgers, like my little ones do, or use them to add flavor to any other dish you would like.
Steps to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
Or try some of these delicious caramelized onion recipes: Caramelized Onion and Arugula Pizza; Sweet Potatoes with Caramelized Onions; Bacon and Caramelized Onion Rolls; Macaroni and Cheese with Caramelized Onions. Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Remove from heat and add honey, orange zest and thyme, stir. Roasted Sweet Potato, Caramelized Onion & Maple.
So that’s going to wrap it up for this exceptional food sweet potato, caramelised onion & feta fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!