STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed sponge cake (bolu kukus). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. STEAMED SPONGE CAKE (Bolu Kukus) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Get 2 Eggs
  2. Prepare 150 gr Sugar
  3. Take 1 tsp Emulsifier
  4. Get 250 gr Flour
  5. Get 50 gr Milk powder
  6. Prepare 200 ml Sprite
Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

So that is going to wrap it up with this special food steamed sponge cake (bolu kukus) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!