Thin crust Pizza dough
Thin crust Pizza dough

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thin crust pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge.

Thin crust Pizza dough is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thin crust Pizza dough is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thin crust Pizza dough:
  1. Take Pizza dough
  2. Get 200 grams lukewarm tap water
  3. Get 2 grams active dry yeast
  4. Take 1 gram sugar
  5. Take 4 grams Olive oil
  6. Prepare 153 grams 00 flour
  7. Make ready 153 grams all-purpose flour
  8. Prepare 8 grams fine sea salt

This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below. This is a Sicilian-style pizza dough recipe which makes a pizza with a deliciously crispy thin crust. The quantities here make enough for two large pizzas. Recipe by: spookylean Washington, United States.

Steps to make Thin crust Pizza dough:
  1. In the large mixing bowl, combine flours and salt
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

This is the best thin crust pizza dough recipe in the world! It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. The battle of thick crust versus thin crust. I'm team thin crust and Shane's team thick crust. Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust!

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