Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rootbeer brownie cake w/chocolate rootbeer frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The frosting consists of powdered sugar, more root beer, and butter for a root beer-y buttercream style frosting. Stir in flour mixture, eggs and root beer extract. Mix until well combined and pour into prepared pan.
Rootbeer Brownie Cake W/chocolate rootbeer frosting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rootbeer Brownie Cake W/chocolate rootbeer frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rootbeer brownie cake w/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- Prepare brownie cake
- Take 1 box brownie mix (about 18.4 oz.)
- Take 3/4 cup high quality rootbeer flavored carbonated soda pop
- Get 1 1/2 tbsp vegetable oil
- Get 1 egg
- Make ready 1/4 cup milk
- Take frosting
- Make ready 1/2 cup butter or margarine ( melted)
- Make ready 1/4 cup rootbeer flavored carbonated soda pop
- Take 1/4 cup baking unsweetened cocoa (sifted)
- Prepare 3 cup powdered sugar (sifted)
- Prepare topping
- Get 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts
This Chocolate Root Beer Pound Cake has a great flavor combination of chocolate and root beer. We use cocoa powder, root beer extract and real root beer to give it an intense, delicious flavor. Old Fashioned Root Beer Frosting Save Share Print This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake. The root beer in the batter gave the brownies a fine crumb, but the melted chocolate gave them a rich fudgy texture.
Instructions to make Rootbeer Brownie Cake W/chocolate rootbeer frosting:
- for the brownie cake:
- preheat oven to 350°F
- combine all ingredients and mix well.
- pour mix into a greased 8x9 pan.
- bake 24-28 minutes or until toothpick comes out clean.
- let cool.
- meanwhile for the frosting:
- combine butter, cocoa and rootbeer. mix well.
- add powdered sugar a cup at a time until u have no sugar left. mixing well.
- when brownie cake is cooled frost with frosting.
- add topping of choice.. I chose sprinkles this time.
- serve and enjoy!
- hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
- hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
- (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting)
You can't taste the root beer in the brownies, it just changes the texture and adds a layer of sweetness. Then of course I topped the brownies with Root Beer Frosting and a quick drizzle of chocolate syrup. This interesting cake has just a touch of root beer flavor but it comes out light and moist. Be sure to use root beer with sugar in it, not sugar-free. Turn mixer to low and add half the dry mixture and half the root beer, stirring until combined, repeat with remaining dry mixture and root beer until combined.
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