Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, dil leaves /soya parantha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Now oats and dill leaves paratha is ready to serve. A paratha is a flatbread that came from the Indian Subcontinent. Dill leaves look like grassy ferns that has a strong sweet-scented leafy greens.
Dil leaves /soya Parantha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dil leaves /soya Parantha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dil leaves /soya parantha using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dil leaves /soya Parantha:
- Make ready 1 bunch Soya leaves
- Take 1/2 tsp Salt
- Take 1/4 tsp Red chilli
- Prepare 1/2 tsp Amchor powder
- Take 1 tsp Garam masala
- Get As required Ghee
- Get 1 tbsp Sesame seeds
- Prepare As required Wheat flour dough
Top this healthy paratha with a dollop of butter or ghee and serve as breakfast along with curds and pickles, or enjoy nutritious dill paratha for meals or dinner by dunking into a bowl of sambar. This time while making my soyaflour parathas, i have added half a cup of finely chopped dill leaves and this dill leaves give a fabulous arome to this soft soya flour parathas and both together works out wonder. As everyone at home enjoyed having this healthy and flavourful paratha especially my little one,. Archana shows you a variation of a paratha recipe made from Shepu (Dill Leaves Paratha) on Archana's Rasoi.
Instructions to make Dil leaves /soya Parantha:
- Wash soya leaves.
- In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also
- Mix soya leaves, salt,lal mirch,amchur and garam masala
- Roll round roti
- Cut heart shape with cutter
- Make 2 heart shape chapati
- Spreas this mixture in a heart shape roti
- Cover it with another heart shape roti and press the edges with folk
- Press all sides by folk. Spread sesame seeds on it and press with hands
- Now put on hot tawa and make Parantha
- Serve this Parantha with green chutney and tomato chutney
High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with broccoli and dill leaves into your paratha. The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content. It is best for kid's lunch as it can be packed easily and at the same time. Suva Moong Dal recipe - Moong Dal with Dill Leaves - Soya Bhaji and Moong Daal Suva moong dal is a very healthy dal recipe prepared dill leaves and moong dal.
So that is going to wrap this up for this exceptional food dil leaves /soya parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
