Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash and bacon spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash and Bacon Spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butternut Squash and Bacon Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Bacon Spaghetti:
- Make ready 1/2 tsp smoked paprika
- Make ready 1/2 tsp garlic granules (or 1 crushed garlic clove)
- Prepare 1 tsp mixed herbs
- Take 1/4 tsp thyme
- Get pinch chilli flakes
- Make ready 2 tsp spread
- Get oil
- Get 100 ml vegetable stock
- Prepare puree of 1/4 butternut squash (see prev. recipe)
- Take 2 rashers bacon
- Take 1/2 pepper
- Make ready 1 small onion
- Get handful spaghetti, cooked
Instructions to make Butternut Squash and Bacon Spaghetti:
- Blend puree, spread, herbs and spices. Mix with stock
- Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
- Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
- Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
- Serve! Sprinkling cheese on top is optional, but also very yummy
So that’s going to wrap this up for this special food butternut squash and bacon spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!