Yellowfin Ahi Tuna With Asparagus Sauce
Yellowfin Ahi Tuna With Asparagus Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yellowfin Ahi Tuna With Asparagus Sauce is something which I’ve loved my whole life.

Oven Roasted Tomato Sauce, for serving Great recipe for Yellowfin Ahi Tuna With Asparagus Sauce. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Turn the tuna over and sear the other side.

To get started with this recipe, we have to prepare a few components. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Prepare Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  2. Take Asparagus sauce
  3. Make ready Asparagus stems trimmed
  4. Take Minced garlic
  5. Take Juice of lemon
  6. Get Handful parsley stems removed

Recipes and Cooking Lemon-Roasted Tuna and Asparagus Lemon-Roasted Tuna and Asparagus. Liberally salt and pepper both sides of the ahi tuna. Remove from pan to keep warm. Arrange tuna on the hot prepared pan.

Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  2. Combine parsley, asparagus, garlic and lemon juice in blender.
  3. Blend until desired consistency.
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  5. Your tuna should still be raw at center.

To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home. Oven Baked Tuna Steak Dinner - Twenty-five Minutes - Mediterainian Diet - Poppop Cooks. Combine garlic with half the olive oil; set aside. Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks.

So that’s going to wrap it up with this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!