Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I have loved my entire life. They’re fine and they look fantastic.
Quick and tasty, phat kaphrao (Thai Beef Mince with Basil & Chilli) is a great dish for anyone who wants some authentic Thai flavour in a hurry! Unlike many other classic Thai dishes, phat kaphrao takes mere minutes to whip up and doesn't require more than a couple of Thai ingredients, making it a great lunch option or a simple addition to a larger meal. Thai Style Spicy Basil Fried Minced Beef (Phat Kaphrao). this basil leaf fried minced beef with a fried egg over rice immediately caught my eye.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Make ready 1 cup jasmine rice
- Get 3 small chillis or 1 large
- Take 2 cloves garlic
- Get 250 g beef mince
- Take 1 red onion
- Make ready 300 g green beans or mixed greens
- Take 2 tbsp chilli paste with Thai basil
- Make ready 2 eggs
- Prepare 1/2 lime to serve
Thai basil and chilli minced beef with an egg (Phat Kaphrao) Superb Thai recipe taught to me by a friend - served with runny eggs. Traditionally pork mince, but beef mince works just as well. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork, fish sauce, soy sauce, garlic, spicy red chili and fresh basil.
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe. It's a stir fried Thai dish. The meat can be pork, beef or chicken. Or dispense with the meat and use shrimps instead. How to make Thai Basil Beef.
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