Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkeyburger steaks and gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
On groceries, gadgets, & even last-minute gifts. From your local store, right to your door—as soon as same-day. The last thing to do is make the gravy.
TurkeyBurger Steaks And Gravy is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. TurkeyBurger Steaks And Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TurkeyBurger Steaks And Gravy:
- Get 1 can Cream of celery soup
- Get 1 1/4 lb Ground white turkey meat
- Take 2 cup Bread crumbs
- Get 1/2 Onion, minced
- Get 1 Egg
- Prepare 2 tbsp Sour cream
- Make ready 1 tbsp Worcestershire sauce
- Get 1 as needed Garlic powder, oregano, salt, pepper
- Take 1 tbsp Oil
- Prepare 1/2 cup Chicken broth
Add the heavy cream and bring to a simmer. Add the yogurt and half & half, season to taste. These onion burger steaks smothered in an easy brown gravy are just the ticket for a simple, comforting dinner recipe!. That means my children are home with me full time.
Instructions to make TurkeyBurger Steaks And Gravy:
- Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
- In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
- Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
- Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
- Garnish with paprika if you would like. :)
Multiply that times rainy weather and Christmas excitement, and you've got a house full of mayhem. Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top. Combine all gravy ingredients in a bowl, mixing well with a whisk. Pour into skillet, stirring constantly until thickened. Taste and adjust salt and pepper; can also add a little more seasoned salt.
So that’s going to wrap this up with this special food turkeyburger steaks and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
