Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chopped steak with gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These mouthwatering chopped steaks are coated in a delicious, savory, mushroom brown gravy! Chopped Steak with Mushroom Gravy Recipe - How to Make Steak Patties with Brown Gravy, Onions, and Mushrooms… Texas-style! All through American culinary history, we find melting-pot recipes comprised of ground pressed meat…Meatloaf, meatballs, and of course, hamburgers are the most familiar.
Chopped Steak with gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chopped Steak with gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chopped steak with gravy using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Steak with gravy:
- Take 2 can cream of mushroom soup
- Prepare 1/2 can chicken broth
- Get 1 envelope onion soup mix
- Prepare 3 chopped steak
- Take 1 packages whole or chopped fresh mushrooms
- Prepare 1 cup chopped green onion
- Prepare 1 white rice
Another Classic from the Luby's Chain. I have made this hundreds of times in my life. I like some fresh garlic in my gravy, a dash of sugar. A tbsp. of ketchup ( it balances the flavors).
Steps to make Chopped Steak with gravy:
- In your crock pot add mushroom soup, & broth, I mix them together
- rub some of the onion soup mix on steak
- put in crock pot add rest of soup mix
- cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way)
- serve over rice the mushroom soup should be Like a thin gravy to moist rice
- rice cook as directed, I made just enough for each serving
Also no sauce is a true brown sauce unless there is a tomato product in it, plus the ketchup adds a flavor I like , if not too much is used. Place the chopped steak patties back into the skillet on top of the mushrooms and onions. Add the amount of water called for on the envelopes and whisk until well blended. Pour over the chopped steak patties. Cooked covered until the patties are done.
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