Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra taste! Grilled Aubergine With Beef Keema & Pine Nuts Dishes Created By..

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Keema (w/ aubergine, lime & coriander) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Take 1 white onion
  2. Take 1 tsp sugar
  3. Get pinch salt
  4. Prepare 300 g Beef Mince
  5. Make ready 3 carrots
  6. Prepare 1 small aubgerine
  7. Make ready 2 garlic
  8. Take knob ginger (15g or so!)
  9. Prepare 1 beef stock cube
  10. Make ready 2 tbsp tomato paste
  11. Make ready 1 tbsp curry powder
  12. Take 150 g basmati rice
  13. Take 400 ml cold water
  14. Take 1 lime
  15. Prepare coriander/cilantro to taste (we used about 10g)

We've used store-bought pita bread as an easy-to-find alternative. Taste for seasoning, adding more salt and pepper if needed. Chop the remaining lime into wedges. Serve the beef keema in bowls and garnish with the lime wedges and enjoy!

Steps to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

Add the curry powder, potato and carrots, and cook for a few mins more. Serve with basmati rice, fresh coriander, and mango or lime chutney. Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Cut the eggplants into small pieces, and boil them in slightly salted water. Once soft and dried, mash the eggplants.

So that is going to wrap this up with this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!