Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soya samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa. Samosa and Masala chai is the most popular combination of snack that people relish in India.
Soya Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soya Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya samosa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya Samosa:
- Make ready FOR OUTER COVER:
- Get 1 1/2 cup maida
- Prepare 1 cup wheat flour
- Prepare as required Salt
- Get as required Water
- Prepare FOR FILLING:
- Get 1 onion (chopped)
- Prepare 1 green chilli (chopped)
- Make ready 1 cup soya granules (boiled and crushed)
- Take 2 tbsp oil
- Take 2 tbsp coriander (chopped)
- Get 1 1/2 tbsp garam masala powder
- Make ready 1 tbsp red chilli powder
- Take 1/2 tsp jeera
- Make ready as required Salt
An easy to prepare recipe at home, Soya Samosa is delicious. Soya samosa #streetfoodofindia This samosa is with some different ingredients which is healthy and which makes it special the taste is just wow. Continue filling the rest of the samosas and cover them with a moist kitchen towel. Turn over in between and fry the stuffed samosas till they become golden and crisp.
Steps to make Soya Samosa:
- FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
- FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
- Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
- Make strips from prepared roti. Fill little amount of mixture.
- Make shape of samosa. Deep fry in oil.
- Serve with tomato ketchup and green chutney.
Drain in paper towels and serve hot with ginger tea and mint coriander chutney. Chef Shipra Khanna has a Soya Samosa recipe for you which lets you enjoy the taste of samosa without worrying about the carb content of potatoes. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa recipe online.
So that is going to wrap it up with this exceptional food soya samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
