Spaghetti with parmesan and bacon
Spaghetti with parmesan and bacon

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with parmesan and bacon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This spaghetti recipe is a "family favorite" according to one online reviewer. The eggs and milk create a rich, creamy sauce that coats the pasta. While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp.

Spaghetti with parmesan and bacon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with parmesan and bacon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with parmesan and bacon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with parmesan and bacon:
  1. Make ready 2 Avocado Oil Tb ACADO™
  2. Take 500 gm Spaghetti
  3. Take 6 bacon slices of
  4. Prepare 2 cloves Garlic (Chopped)
  5. Make ready 1/2 cup milk
  6. Prepare 1 teaspoon salt
  7. Take 1 teaspoon black pepper freshly ground
  8. Make ready 1 cup peas tiny thawed
  9. Prepare 3 Eggs
  10. Get 1 Cup Parmesan cheese
  11. Prepare 2 Parsley Tb (Chopped)

This spaghetti squash recipe will be a new favorite! Cook spaghetti as per the package directions. Lastly add bacon and parmesan cheese; stir to combine. Garnish the delicious dish with parsley.

Steps to make Spaghetti with parmesan and bacon:
  1. Cook spaghetti as per the package directions. Cook bacon until crispy and split them into pieces.
  2. In a saucepan, add ACADO™ Avocado oil and let it get warmly heated. Meanwhile, combine milk, salt, pepper, and eggs.
  3. Now add garlic, milk combination, spaghetti pasta, and peas.
  4. Cook and stir the mixture. Lastly add bacon and parmesan cheese; stir to combine.
  5. Garnish the delicious dish with parsley.

Healthy, gluten free, and delicious comes together in this oven-roasted Parmesan Spaghetti Squash with Spinach, Bacon, and Pine Nuts. Add freshly shredded Parmesan cheese and stir everything on gentle heat until all the ingredients reheat and the cheese melts. In the end, all you have to do is taste. This Bacon-Parmesan Spaghetti Squash recipe is a deliciously easy side dish - it might even turn a reluctant spaghetti squash eater into a fan. Here's the full recipe, ready for you to print.

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