Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered steak in creamy mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far?
Smothered Steak in Creamy Mushroom Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Smothered Steak in Creamy Mushroom Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Make ready 1 lb tenderized round steak
- Prepare 1 can cream of mushroom soup
- Take 1/2 cup milk
- Prepare 4 cup cooked white rice
- Make ready 1 cup flour
- Take 2 tbsp vegetable oil
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. I added done mushroom gravy skiing with the soup and also added a little cream in the soup mixture. We ate it over mashed potatoes.
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
Smothered Steak Tips With Creamy Mushrooms And Onions. In my world if a recipe starts with the word "smothered" it's just got to be good. This easy skillet is a fantastic way to stretch your grocery dollars and servings when you're in the mood for a treat. The addition of mushrooms and sweet onions adds bulk at very little cost. Slow Cooker Cube Steaks in mushroom gravy is one of those recipes that farm women have been passing down over the years.
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