Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soya Kebabs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Soya Kebabs is something that I have loved my whole life.
Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them! Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning.
To get started with this recipe, we must prepare a few components. You can have soya kebabs using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya Kebabs:
- Prepare 2 cups soya chunks
- Make ready 1/2 cup (flattened rice)poha
- Take 3 boiled mashed potatoes
- Make ready 2 green chillies, chopped
- Prepare 1 onion chopped
- Prepare 1 green capsicum chopped
- Make ready 1 carrot grated /chopped
- Make ready 2 tbspn paneer grated
- Take 3 tbspn gram flour roasted
- Get 2 tsp ginger grated
- Take As required Coriander leaves chopped
- Take to taste Salt
- Get 1 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/4 tsp dry mango powder
- Make ready 1 tsp chaat masala
- Make ready 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Make ready As required Oil for fry
This post is sponsored by our good friends at Nutrela whose soya chunks and granules, we've been using for years! Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
Instructions to make Soya Kebabs:
- Firstly soak soya chunks into hot water for 15 minutes. Then squeeze water.
- Soak poha In hot water for 2 minutes then drain water.
- Now combine squeezed soya chunks and poha into a grinder and coarsely grind don't make paste.
- Now combine all ingredients Into a bowl and mix well make like a dough.
- Now take some mixture and give any desired shape.
- Fry in hot oil on medium flame until become golden brown or crispy.
- Ready healthy soya kebabs.
Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat. Soya kebabs is a recipe of tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. Soya bean kebabs are made with soaked soya chucks tagged along with some spices. The marinade of soya bean kebabs includes garlic and green chili paste, red chili powder and turmeric powder which provides spicy flavor to the kebabs. I personally like spicy dishes, so you can increase or decrease the spices accordingly.
So that’s going to wrap this up with this exceptional food soya kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
