Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon spaghetti aglio olio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Spaghetti Aglio Olio is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon Spaghetti Aglio Olio is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bacon spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Spaghetti Aglio Olio:
- Get 4 slice bacon
- Make ready 6 clove garlic
- Get 2 tbsp butter
- Take 2 tbsp live oil
- Prepare 1/2 cup pasta water
- Take 1 tbsp Chili flake
- Get 1 cup parmesan cheese
- Get Bunch spaghetti for 2 person
- Get Garnish with fresh fennel dill
Steps to make Bacon Spaghetti Aglio Olio:
- Cook pasta then set aside reserving the 1/2 cup of the pasta water
- With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic)
- Drain the excess oil and separate the garlic bacon and set aside
- Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well
- Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch
So that’s going to wrap it up with this exceptional food bacon spaghetti aglio olio recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!