Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mayan chocolate topped brownies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
First chocolate (always a good place to start), then spice and heat…with chocolate. Oh, and Cinco de Mayo :) Oh, and Cinco de Mayo :) That's right, I was actually going to develop this recipe for Cinco de Mayo a couple of years ago, but I went with Dulce de Leche Brownies instead. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat.
Mayan Chocolate topped brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mayan Chocolate topped brownies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayan Chocolate topped brownies:
- Take —topping—-
- Make ready boiling water
- Take butter
- Take chocolate powder, I used Hershey's extra dark
- Get ground cinnamon
- Get honey
- Take dried vanilla bean, split lengthwise
- Take roasted peanuts crushed finely
- Prepare cayenne pepper ground
- Take –brownies—-
- Make ready all purpose flour
- Make ready salt
- Prepare vanilla extract
- Make ready butter
- Make ready honey
- Take cocoa powder
- Make ready large eggs
I have been using the same brownie recipe for years. It's from a kid's cookbook that is still on my shelf, and is still used, because frankly it's pretty awesome. The brownie recipe is a stand-by, an old faithful. Directions: Preheat oven to the temperature on the back of the box.
Instructions to make Mayan Chocolate topped brownies:
- Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
- Bake 20-25 minutes
- Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
- Serve I hope you enjoy!
These brownies stay moist-perfect for cakey brownie-lovers! The Mayans consumed chocolate by first harvesting the seeds – or beans – from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into paste. (Much of that process remains unchanged to this day.) They often combined this paste with water, cornmeal, chili peppers, and other spices, then poured the. They would dry, grind, and mix the beans with water to create a drink. You might think yum, hot chocolate - in fact it was quite bitter and frothy, and was often mixed.
So that’s going to wrap this up with this exceptional food mayan chocolate topped brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
