Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pink lemonade cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pink Lemonade Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pink Lemonade Cake is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have pink lemonade cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Lemonade Cake:
- Prepare Dry Ingredients
- Make ready 3 cup Cake Flour (It's just what I had on hand. Any will do
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Take Wet Ingredients
- Prepare 3 Eggs
- Get 1/4 cup butter, softened
- Get 1 cup Milk
- Take 1/2 cup sugar
- Prepare Icing
- Take 2 tbsp Pink Lemonade drink mix
- Make ready 1 splash milk
- Prepare 1 powdered sugar
- Make ready 1/4 cup butter, softened (use more or less as needed)
The little extra effort making this cake from scratch really makes a difference. I have a favorite white cake recipe that is the ideal starter for this pink lemonade cake. For the cake, in a large bowl, stir together the cake mix and lemonade powder. Prepare the cake batter according to the package directions, using any additional ingredients called for (eggs, milk, water, oil, etc…).
Instructions to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
Pour batter into prepared muffin cups. Divide batter evenly among muffin cups. Pink lemonade concentrate is made with the same ingredients as traditional lemonade but with added red food dye, strawberry, cranberry or other fruit juice to give it color. Its flavor is sweet, tart and fruity. A bit of extract enhances the lemonade flavor and layers in extra citrusy lemon flavor.
So that is going to wrap this up with this special food pink lemonade cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
