Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in the chicken, beans and chiles. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready 1 1/2 lb chicken breast
- Make ready 1/4 cup onion
- Prepare 2 can diced green chile
- Prepare 1 lb shredded cheese
- Take 1 can red enchilada sauce
- Take 1 packages (10) burrito size tortillas
- Get 1 garlic salt
- Prepare 1 pepper
This is the homemade comfort food you've been craving, plus it's totally customizable! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Boil chicken until it falls apart, then shred.
Instructions to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked
- shred the chicken
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
- in casserole dish, pour enough enchilada sauce to lightly cover bottom
- in separate pan, pour half can of enchilada sauce
- coat each tortilla, one at a time, with the enchilada sauce.
- scoop enough chicken mixture into tortilla, roll up
- once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
- spread other 1/2 lb of cheese on top
- cover with foil, cook at 325 for 25 minutes
- uncover, cook another 6 minutes
- let cool, eat!
This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like!
So that’s going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
