Parda soya biryani
Parda soya biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parda soya biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parda soya biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Parda soya biryani is something which I’ve loved my whole life.

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets. Vahchef with Indian food videos inspires home cooks with new recipes every day. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and m.

To begin with this particular recipe, we must first prepare a few components. You can cook parda soya biryani using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parda soya biryani:
  1. Get 1 cup all-purpose flour
  2. Take 1 cup Soya chunks
  3. Make ready 1 cup basmati rice
  4. Make ready 2 potatoes (peeled and chopped in big pieces)
  5. Get 4 Onion(chopped)
  6. Take 1/2 cup Carrot chopped
  7. Make ready 1 tbsp Ginger-garlic paste
  8. Take As required Oil
  9. Make ready 1 tbsp Ghee
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp Turmeric powder
  12. Get 1/2 tsp red chilli powder
  13. Prepare 1/1 tsp coriander powder
  14. Take 1 tsp biryani masala
  15. Take 1/2 cup Curd
  16. Get 1/2 cup Coriander leaves chopped
  17. Make ready 1 cup pudina leaves chopped
  18. Get 1-2 drop kewra essence
  19. Get As required Water
  20. Make ready 1 tsp cumin seed
  21. Get 2 bay leaves
  22. Take 1 inch cinnamon stick
  23. Prepare 1 star anise
  24. Make ready 4-5 Cloves
  25. Get 1/2 tsp black pepper corn
  26. Make ready 1/2 tsp saffron (soaked in 1/2cup milk)

Soya Biryani recipe - How to make Soya Biryani. Tags biryani recipes across India Soya Based Rice. The recipe of ARABIAN OUZI RICE / PARDA PULAO / PARDA BIRYANIis very simple and can be made in restaurant style using a few ingredients. Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try.

Instructions to make Parda soya biryani:
  1. In a bowl take all-purpose flour,1 tsp oil and 1/2 tsp salt.Knead a soft dough using with sufficient water. Cover and keep aside. Wash rice and soak it in water.
  2. Boil soya chunks in 1 glass of water till soft. Drain and keep aside.
  3. Heat 1 cup oil in a pan fry 2 chopped onions. Fry till golden brown in colour. Remove from oil and keep it in a plate. Add chopped potatoes and fry till softened. Remove from oil and keep it in a plate.
  4. Heat 1 tbsp oil in a cooker.add bay leaves,cumin seeds and all whole spices. Fry till good aro.a comes out. Add remaining chopped onions and cook. Saute for a minute or till onion gets softened. Add ginger-garlic paste and cook.
  5. Add boiled soya chunks,carrots and fried potatoes. Mix everything well. Add turmeric powder,red chilli powder,coriander powder,biryani masala and salt and mix well. Add curd and cook for 5 minutes.
  6. Now start layering. Upon vegetables spread a layer of rice than sprinkle some fried onions than sprinkle some coriander and pudina leaves. Again spread remaining rice,some fried onions and then chopped coriander and pudina leaves. Add saffron milk and kewra essence. Now add 1 cup of water.cover the lid and apply 2 whistle. After 2 whistles remove cooker from heat.
  7. Take big sized ball from prepared all-purpose flour dough. Make a thick and big sized roti with the help of rolling pin.grease a kadhi with some oil.Put the roti on kadhai and stretch with light hand and cover the kadhai.
  8. Now on the bottom of roti first spread some fried onions and then spread some coriander and pudina leaves. Now spread 3-4 tbsp cooked biryani.sprinkle some ghee and stretches the edges of roti and close it in centre.
  9. Keep kadhai on gas stove. Cover with nonstick tawa and cook for 10 minutes on low flame. When the brown spots appear and roti releases the kadhai flip and again cook for another 10 minutes. Off the flame and give rest for 2 minutes.
  10. Keep it in a plate and cut with a knife carefully. Your parda soya biryani is ready to serve. Serve hot with raita.it is a complete meal.

A delightful treat for all the biryani lovers. Soya chunks biryani or meal maker biryani is one of the protein enriched easy biryani that one can make. It can be served without any side dish, however a simple onion raita or a mint raita also goes well with this. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from.

So that’s going to wrap this up for this special food parda soya biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!