Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While traditional green chili relies on pork for that delicious, smoky flavor, this vegetarian option is just as delicious and will have even meat-lovers going in for seconds! Creating the perfect vegetarian green chili took some research. I prepared the veggies (onion, garlic, green pepper, celery) as instructed, and then transferred them to the slow cooker before throwing in the rest of the ingredients except for the corn.
Vegetarian Green Chili Chilaquiles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Take 6 corn tortillas
- Get 1 Tbsp. olive oil
- Make ready to taste sea salt
- Prepare 1 tsp. chili powder
- Take 1 tsp. sugar
- Take 1/2 onion, sliced
- Get 1 clove garlic, minced
- Take 1/2 tsp. ground cumin
- Make ready 1 C. cooked black beans
- Make ready 2 hatch green chiles
- Make ready 1 C. cegetable stock
- Get to taste salt and pepper
- Prepare Toppings
- Prepare Cotija cheese
- Prepare cilantro
- Take jalapeños, sliced
Serve with a scrambled or fried egg on top, or with cheese, shredded chicken, or roasted veggies — the options are endless. · A delicious green chilaquiles recipe courtesy of Jorge's mom! A delicious way to use up all those stale tortillas and tortilla chips in your pantry. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
My mother grew up with her mother making them with green chile tomato salsa and grated longhorn cheese, a Tex Mex. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas. Add tomatoes, green chili, salt and cilantro. Add water (enough to make a nice gravy).
So that is going to wrap it up with this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
