Chicken-Chilly Gravy
Chicken-Chilly Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken-chilly gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken-Chilly Gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken-Chilly Gravy is something which I’ve loved my entire life.

Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.

To begin with this particular recipe, we must prepare a few components. You can have chicken-chilly gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken-Chilly Gravy:
  1. Get 500 grams cubed chicken
  2. Take 2 medium onions
  3. Take 1 large green pepper
  4. Get 2 spring onions
  5. Make ready 2 green chillies
  6. Take 7 clove garlic
  7. Make ready 1/3 soy sauce
  8. Prepare 1/3 white vinegar
  9. Take 1 1/2 tbsp corn flour
  10. Prepare 1/2 chicken stock cube
  11. Get 1/2 pinch ground black pepper
  12. Take 400 ml water

Some famous dishes are manchow soup, hakka noodles, chilli potato. Taste test and adjust the sauces as needed. When the mixture thickens turn off. Remove it and set it aside.

Instructions to make Chicken-Chilly Gravy:
  1. preheat wok pan with some oil
  2. add diced garlic and chopped green chillies in the pan and fry for 2 min.
  3. add raw chicken to it. now also add chicken stock cube, white vinegar, soy sauce and stir for 10 mins.
  4. cut big chunks (squares) of onion and green pepper. add it in the pan and mix well
  5. now add about 350-400ml water and let it boil.
  6. put corn flour in a seperate small bowl and make it dissolve with about 20-30 ml cold water. now add it into our wok pan
  7. let it cook for another 15 mins. add chopped spring onion to the gravy and on slow flame another 2-3 mins. add some ground black pepper and salt to taste.
  8. This dish is supposed to be spicy so reduce the amount of chillies or black pepper as per your needs. serve over long grain rice

Chicken chilly gravy is an Indo Chinese dish served with fried rice , tossed in Chinese sauces and veggies , which gives a mesmerizing flavor. As in today's world every one and each corner of the world is aware of Chinese cuisine and so they all have their way of cooking Chinese cuisine. Like in India ,… Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry.

So that is going to wrap it up for this special food chicken-chilly gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!